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Learn MoreAugust 24, 2023 - January 26, 2025
In East Gallery
August 24, 2023 - January 26, 2025
In East Gallery
Social upheaval in the wake of the Black Death (1346–1352) lent itself to new ways of understanding class and social mobility. By the 1700s, European manners and dining norms had evolved to reflect a class-based system that this installation explores. Despite religious concerns about excess consumption, owning and displaying large quantities of luxury goods was common among the upper classes, especially colonial commodities such as chocolate, tea, and snuff. Those who fashioned themselves as “civilized” maintained their position through their access to expensive and foreign goods that the lower classes only interacted with through servitude.
Organized by Professor Ellen Wurtzel’s class Lords, Peasants, and Pigs on Trial.
Image: Royal Saxon Porcelain Manufactory (Dresden, German), Meissen Soup Tureen with Cover, c. 1761. Glazed and painted porcelain. R. T. Miller Jr. Fund, 1948.70A-B.
Learn more about the key themes explored in this installation in these annotated bibliographies compiled by students:
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